The 2026 Chuncheon Makguksu & Dakgalbi Festival will be held in Chuncheon, South Korea's representative gourmet city. Centered around Chuncheon's two iconic local dishes, Makguksu (buckwheat noodles) and Dakgalbi (spicy stir-fried chicken), this special culinary festival blends taste, culture, and tourism. Visitors can enjoy a wealth of content for all ages, including representative local restaurants, various foods, local products, experience programs, cultural performances, and citizen participation events. Along the beautiful Gongjicheon Stream, you can experience the flavors, beauty, and warm atmosphere of Chuncheon with all five senses. This festival, where you can create special memories with family, friends, and loved ones, aims to promote the region's food culture and tourism resources, taking a step forward as a representative K-gourmet festival of Korea. Experience the unique tastes and joys found only in Chuncheon and make unforgettable autumn memories.
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